Our Story

About Mod Pizza

Born in Los Angeles, built on bold flavors and a passion for fresh, quality ingredients. Discover the people, purpose, and principles behind every slice of mod pizza.

Mod Pizza kitchen — fresh mod pizza being made with quality ingredients

Since 2014 Serving Los Angeles & Beyond

Our Story

From a Small Kitchen
to a City Favorite

It started with a simple belief: that pizza should be personal. Mod Pizza was founded in Los Angeles in 2014 by two food-obsessed friends who were tired of one-size-fits-all dining. They believed every guest deserved a pizza crafted exactly to their taste — fresh, bold, and made to order.

What began as a single counter in Venice quickly grew into one of the most talked-about mods pizza destinations in the city. Our commitment to quality ingredients, customization, and community earned us a loyal following that spans neighborhoods and generations.

Today, Mod Pizza continues to be a local institution — a place where creativity meets comfort, and where every order is an expression of who you are.

Locally Sourced Ingredients

We partner with California farmers to bring you the freshest toppings possible.

Stone-Fired Perfection

Every pizza is fired in our signature stone ovens for a perfectly crisp crust.

Community at the Core

We give back to our LA community through local partnerships and food programs.

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10+ Years Serving LA

50K+ Happy Customers

30+ Menu Items

4.8 Average Rating

What Drives Us

Our Mission & Commitments

Every decision we make at Mod Pizza comes back to these core commitments — to our guests, our team, and our community.

Bold Flavors

We craft every pizza with intention — bold sauces, premium cheeses, and toppings that surprise and delight. No compromise, ever.

Fresh First

From hand-stretched dough to daily-prepped toppings, freshness is non-negotiable. We refuse to serve anything we wouldn't eat ourselves.

Guest First

Your pizza, your rules. We celebrate customization and make every guest feel like our only guest — every single visit.

Community Roots

We're LA through and through. We invest in our neighborhood, support local suppliers, and celebrate the diversity that makes this city extraordinary.

What We Stand For

Our Core Values

The modpizza experience is built on values that go beyond food. They shape how we treat our team, serve our guests, and show up in our community.

Radical Freshness

Every ingredient is prepared fresh daily. We never use frozen dough or pre-made sauces. Fresh is not just a buzzword — it's the standard we hold ourselves to every morning before doors open.

Authentic Hospitality

We hire for heart. Our team members are trained to be genuine, warm, and attentive. When you walk into Mod Pizza, you're walking into someone's pride and joy.

Creative Freedom

Whether you're a purist who loves a classic Margherita or an adventurer who piles on seven toppings, we honor your vision. Your pizza, your canvas.

Sustainable Choices

From compostable packaging to energy-efficient ovens, we make choices that respect the planet. Great food and responsible business should always go hand in hand.

Mod Pizza team preparing fresh modpizza ingredients in Los Angeles kitchen

Handcrafted with passion, every single day 8985 Venice Blvd., Los Angeles, CA

Our Journey

A Decade of Delicious History

From our first slice to serving thousands of guests, here's how Mod Pizza has grown over the years.

2014 — The Beginning

Doors Open on Venice Blvd.

Our founders open the first Mod Pizza counter at 8985 Venice Blvd., Unit K. The concept — fully customizable, stone-fired pizza — immediately resonates with the Venice neighborhood.

2016 — Growing the Menu

Signature Sauces & Specialty Pies

We launched our signature house-made sauces and introduced the first Mod Pizza specialty pie lineup — quickly becoming local bestsellers. The mods pizza concept starts attracting citywide attention.

2018 — Community & Awards

Best Pizza in LA Recognition

Mod Pizza was recognized by LA Weekly as one of the top five independent pizza destinations in Los Angeles. We also launched our Community Kitchen program, partnering with local nonprofits.

2020 — Resilience

Adapting & Expanding Online

Through challenging times, Mod Pizza pivoted to curbside pickup and online ordering, keeping our community fed and our team employed. We introduced our meal kit line and contactless delivery options.

2022 — Catering Launch

Mod Pizza Goes Corporate

We launched our full catering program, bringing the modpizza experience to corporate events, weddings, and private parties across greater Los Angeles. Now serving 200+ events per year.

2024 — Today & Beyond

A Decade of Bold Flavors

Celebrating 10 years and 50,000+ satisfied customers, Mod Pizza continues to innovate with seasonal menus, new crust options, and an expanded loyalty program. The best is yet to come.

The People Behind the Pizza

Meet Our Team

Passionate, dedicated, and obsessed with great food — these are the people who make every Mod Pizza experience extraordinary.

Marcus Rivera

Co-Founder & CEO

A native Angeleno with a culinary degree from Le Cordon Bleu, Marcus brings 15 years of restaurant experience and an uncompromising passion for bold, authentic flavors.

Sofia Chen

Co-Founder & Head Chef

Trained in Naples, Sofia spent a decade perfecting the art of Neapolitan pizza before bringing her craft to LA. She is the creative mind behind every signature recipe on our menu.

Jordan Blake

Operations Manager

Jordan ensures that every order is executed flawlessly. With a background in hospitality management, he leads our front-of-house team with energy and precision.

Amara Okonkwo

Community & Events Lead

Amara is the heart of our catering and events operation. Her warmth and attention to detail have made Mod Pizza the go-to choice for LA's most memorable gatherings.

Interested in joining the Mod Pizza family?

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